Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavor.Cuban Mojo Chicken - Spend With Pennies
If you’ve never tried a marinated Cuban chicken before, you’re in for a real treat!!! Made with orange juice, cilantro, garlic, lime, mint and cumin powder, oregano, salt and pepper, it’s loaded with fresh flavours, it has depth, and complexity.Arroz y Frijoles - Cuban food & drink
Upon first glance you might think “what’s this, Esloppy Yo’s?” or even “Ah yes, i’ve made this before… como se dice…Hamburguesa Helper”.To you I say: “Prepárate.” Picadillo is beloved by many and aside from lechon asado, is as close to a Cuban national dish as there is.Cuban-Marinated Sirloin Kabobs with Grilled Asparagus Recipe
Try this amazing diabetes-friendly recipe for cuban-marinated sirloin kabobs with grilled asparagus. For maximum flavor, marinate sirloin four hours or up to overnight. Serve with steamed brown ...Caring for Latino Patients - American Family Physician
The ethnic terms Latino or Hispanic refer to a diverse population of Latin American descent that includes many nationalities and races. Latino refers to a person of Cuban, Mexican, Puerto Rican ...