Do you know the Difference?
Ceremonial Grade Matcha is fresher, greener Matcha that has been harvested during the first harvest of the year, which helps produce you with the freshest tasting Matcha you can get!
Culinary Grade Matcha is a cheap yellow powder created with green tea leaves harvested in the later months of the season. It is usually only used to cook and bake with, because of its bitter taste.
You'll taste the difference, especially when you drink it. Alovitox's Matcha Green Tea Powder is the finest quality you can find. Trade in your next cup of coffee for a cup of Matcha
One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.